New Year's Eve

Reservations Strongly Recommended


Lobster Bisque


French Onion Soup



Burrata Salad

With Heirloom Tomatoes, Organic Greens & Olive Oil


Beet & Blue Cheese Salad

With Candied Walnuts & Balsamic Drizzle



Shrimp Cocktail

With Candied Walnuts & Balsamic Drizzle


Hanger Steak Points

Horseradish Crème Drizzle


Large Plates

Lobster Ravioli

Made In House w/ VT Fresh Pasta, Local Ricotta, & Maine Lobster in Vodka & Fresh Basil Rose


Chicken Marsala

Murrays Statler Breast in a Mushroom Demi Glaze, Roasted Garlic Mash & Veggies



Cowboy Steak

24 oz Bone In Ribeye Steak w/ Roasted Garlic & Blue Cheese Crust, Mash & Veggies


Surf & Turf

8 oz Hanger Steak grilled with Bacon Wrapped Scallops & Maple Bourbon Demi Glaze w/ Garlic Mash & Veggies


Baked Stuffed Haddock

In White Wine & Drawn Butter with Shrimp Scallops & Lobster w/ Lobster Cream Sauce & Rice



Pumpkin Butternut Squash Ravioli (Vegetarian)

Vermont Fresh Pasta with a Brown Butter Sage Sauce



Maple Bourbon Glaze Pork Ribeye

With Apple Sauce Garlic Mash & Veggies