New Year's Eve

Reservations Strongly Recommended

Soups

Lobster Bisque

$15

French Onion Soup

$9

Salads

Burrata Salad

With Heirloom Tomatoes, Organic Greens & Olive Oil

$12

Beet & Blue Cheese Salad

With Candied Walnuts & Balsamic Drizzle

$10

Starters

Shrimp Cocktail

With Candied Walnuts & Balsamic Drizzle

$15

Hanger Steak Points

Horseradish Crème Drizzle

$12

Large Plates

Lobster Ravioli

Made In House w/ VT Fresh Pasta, Local Ricotta, & Maine Lobster in Vodka & Fresh Basil Rose

$28

Chicken Marsala

Murrays Statler Breast in a Mushroom Demi Glaze, Roasted Garlic Mash & Veggies

$26

 

Cowboy Steak

24 oz Bone In Ribeye Steak w/ Roasted Garlic & Blue Cheese Crust, Mash & Veggies

$50

Surf & Turf

8 oz Hanger Steak grilled with Bacon Wrapped Scallops & Maple Bourbon Demi Glaze w/ Garlic Mash & Veggies

$38

Baked Stuffed Haddock

In White Wine & Drawn Butter with Shrimp Scallops & Lobster w/ Lobster Cream Sauce & Rice

$26

 

Pumpkin Butternut Squash Ravioli (Vegetarian)

Vermont Fresh Pasta with a Brown Butter Sage Sauce

$26

 

Maple Bourbon Glaze Pork Ribeye

With Apple Sauce Garlic Mash & Veggies

$26